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We hope you got benefit from reading it, now let’s go back to pancharatna dal recipe. To cook pancharatna dal you need 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pancharatna dal:
- Use For dal :
- Take 2 tbsp moong dal
- You need 2 tbsp masoor dal
- Provide 2 tbsp toor dal
- Take 2 tbsp chana dal
- Prepare 2 tbsp black urad dal
- Get For for masala:
- Use 1 medium sized onion, finely chopped
- You need 1 medium sized tomato, finely chopped
- Use 2-3 dry red chilies
- Get 10-12 curry leaves / kadi patta
- Get 2 tsp ginger - garlic paste
- You need 1/2 tsp black mustard seeds/rai
- Use 1 tsp cumin seeds / jeera
- Get 1-2 pinches asafoetida powder
- Get 1/2 tsp turmeric powder
- Prepare 1/2-1 tsp red chilli powder
- Take 1 tsp coriander powder, optional
- You need 1 tsp kasuri methi / dry fenugreek leaves
- Prepare 1/2 tsp garam masala powder
- Use 2-3 tbsp oil or ghee or unsalted butter
- Take as per taste salt as required
Instructions to make Pancharatna dal:
- Combine all the 5 dals in equal proportion and soak in water for 30-45 mins.Pressure cook the dals adding 3 cups of water for 4-5 whistles.
- In pan heat ghee and add the mustard, cumins and fry them. let them splutter.Add the onions and fry till they become transparent or light brown. Now add ginger - garlic paste and fry until the raw smell disappears. add red chilies, curry leaves and stir.
- Now it is time to add the tomatoes. cook till they soften and you see oil releasing from the sides. add all the spice powders-> turmeric powder, red chilli powder, coriander powder. and fry for a minute. - now add the cooked and mashed dal. stir well.
- Add water and salt to taste. continue to stir and cook the dal for 4-5 minutes in a low to medium flame. - finally, add the crushed kasoori methi and garam masala. - your Pancha Ratna dal is ready.
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