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We hope you got benefit from reading it, now let’s go back to segdalu/ chegodilu/ rice powder rings recipe. You can cook segdalu/ chegodilu/ rice powder rings using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare SEGDALU/ CHEGODILU/ RICE POWDER RINGS:
- You need 2 bowls rice powder
- Get 2 bowls water
- Provide 1 bowl moong dal
- Prepare as needed Sesame seeds
- Take as required Turmeric powder
- Provide as per taste Red chilli powder
- You need as required Hing
- You need as per taste Salt
- Take 6-7 Curry leaves
Steps to make SEGDALU/ CHEGODILU/ RICE POWDER RINGS:
- Add 1 bowl of moong dal to a pan and 2 bowls water
1. Then add a pinch of hing, 1/2 tablespoon turmeric powder, 1 tablespoon red chilli powder, curry leaves, salt to taste (I have added 2 tablespoons of salt) and 3 tablespoons of sesame seeds and allow it to boil completely.
1. Off the stove after boiling and add 2 bowls of rice powder and mix it well and allow it to cool. - After cooling, mix it with hand properly.
1. Now make small balls from the dough.
- Now apply oil on roti maker, make the balls to cylindrical shape, add sesame seeds and roll the batter properly, make it thin & join the ends to make it into ring shape.
- Add the rings to the oil and fry.
1. Fry till it gets light brown in colour.
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