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Curd rice
Curd rice

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We hope you got benefit from reading it, now let’s go back to curd rice recipe. You can cook curd rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curd rice:
  1. Get 1 cup normal rice
  2. Use 1.5 cup curd
  3. Take 1 medium onion chopped
  4. Get 1 green chilli
  5. You need to taste Salt
  6. Provide 1 tbsp roasted chana dal
  7. Prepare For Tadka-
  8. Get 1 tbsp oil
  9. Provide 1 string curry leave
  10. Prepare 1 tsp mustard deed
  11. Take Pinch hing
  12. You need 1 whole red chilli
Instructions to make Curd rice:
  1. Soak rice for 15 minutes. Then boil it. We need a little sticky rice. After cooking let it cool down completely.
  2. In a big bowl add curd onion green chilli chana dal and salt. Now add rice to it.
  3. Heat oil in a pan add mustard seed, curry leaves,hing and whole chilli. Wait for splutter of muster seed. Add this tadka to rice and mix once again.
  4. You can serve rice in this condition and u can serve these after putting in the refrigerator for 30 minutes.

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