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Vegetable pulav
Vegetable pulav

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We hope you got insight from reading it, now let’s go back to vegetable pulav recipe. You can have vegetable pulav using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Vegetable pulav:
  1. Take 1 cup Rice (soak for 1/2 hr)) :
  2. Prepare 2 cups Water :
  3. You need 3 tbsp Mustard oil :
  4. Get 1/2 tsp Jeera :
  5. Use 2 tbsp Curry leaves (dried) :
  6. Prepare 1 cup Mixed frozen vegetable :
  7. Prepare 2 Potato chopped :
  8. Get 1 Onion (sliced) :
  9. Use to taste Salt
  10. Prepare to taste Red chilli powder
Steps to make Vegetable pulav:
  1. In a pressure cooker add oil. Heat it. Add jeera and curry leaves. Saute for 1 min.
  2. Add onion and fry till translucent. Add mix veggies and mix well. Add potato and mix. Add salt and red chill powder and mix well.
  3. Add drained rice and mix. Add water and mix. Cover the pressure cooker with lid. Cook for 2 whistles and then switch off the flame. Let it cool.
  4. Serve hot with raita or curd.

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