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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Palak Paneer:
- Provide 3 bunch palaak
- Use 2 onions sliced
- Get 3 tomatoes chopped finely
- Get 1 tbsp dhania powder
- Take 2 tsp red chilli powder
- Get 1/4 tsp haldi powder
- Take 1 tsp jeera powder
- Provide 1 tsp kitchen king masala
- Provide 4 black pepper corns
- You need 3 Cloves
- Get 1 small piece dalchini
- Use 1 black cardamom
- You need 1 tsp jeera
- Provide 1 tbsp ginger garlic paste
- Prepare 3 tbsp oil
- Take Salt as per taste
- Prepare 200 gms paneer
- Take 1 tbsp ghee + ghee for frying
Instructions to make Palak Paneer:
- Clean and wash the palaak. Chop it finely. Heat a kadai add oil when hot add jeera,laung,black pepper corns, dalchini, black cardamom. Then add the sliced onions fry till golden brown, add ginger garlic paste and stir fry.
- Then add haldi powder, dhania powder, jeera powder, red chilli powder and kitchen king masala and stir fry for a few mins add little water if to dry. Then add the tomatoes and cook till the tomatoes are well mashed and mixed with the masala.
- Then add the chopped palak and mix well with the masala add salt mix well. Cover and cook till its well incorporated with the masala
- Cut the paneer into small or big pieces and shallow fry them till light golden in colour, add the paneer pieces and tbsp ghee to the cooked palak and simmer for 5 to 7 mins. Serve with parathas or rice
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