So that you may be getting ready Chicken Biryani recipes for your loved ones but this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. To make chicken biryani you need 19 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani:
- Provide 1/8 cup unsweetened yogurt/mala
- Use 8-10 pieces chicken, for kienyeji chicken, preboil it first
- Get 1 tablespoon biryani or pilau masala(or combine cardamom,cinnamon,cloves whole or powdered)
- Prepare 3 large tomatoes, blended
- Take 1/2 teaspoon turmeric
- Take 1/2 teaspoon curry powder
- Use 1 /2 teaspoon dhana jeera(cumin coriander powder)
- You need 2 onions, thinly sliced
- Use 1 tablespoon garlic ginger paste
- You need 1 tablespoon tomato paste
- Provide cooking oil
- Provide For the rice
- Get 2 cups rice, soaked and drained
- Get 4 cups cold water for the rice
- You need to taste salt
- Use 6 tablespoons cooking oil
- Provide 1/2 teaspoon red food color dissolved in 1/4 cup water
- Take 1/2 teaspoon yellow food color dissolved in 1/4 cup water
- Get Whole spices-2 cardamom pods, 2 pieces cinnamon, 2 cloves(optional)
Instructions to make Chicken Biryani:
- In a hot pan, mix your soaked and drained rice with cooking oil to coat every grain(use enough oil, do not skimp)
- Add in your cold water and salt
- Add in your whole spices if you so wish for the flavour
- Cover and let cook.
- As your rice is nearly cooked(when it is just about to dry up), sprinkle the 2 food colors over your rice with a spoon, and in a pattern of your choice. Do not mix yet
- Let it cook slowly with the steam.
- Once fully cooked, you can now mix in with a spoon to blend the 3 colour(white,red and yellow).
- Serve with your chicken that is prepared as follows;
- For the chicken - In a hot pan, fry your onions until very golden brown
- Add in your garlic ginger paste
- Add in your blended tomatoes
- Add in your masala, turmeric, curry powder and dhana jeera
- Add in your salt and tomato paste
- Mix in your chicken pieces
- Now add the yoghurt or mala.
- Let simmer on low heat until ready. Keep stirring as necessary,
- Serve with your rice prepared above and enjoy!
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