Discover all one of the best Spicy vegetable & lentil soup recipes on the net within the one stop site that is cooking information. Whether or not you are looking for a powerful appetizer, an elaborate meal, or a fast and simple Spicy vegetable & lentil soup , one can find the recipes and advice you want. We provide you only the perfect Spicy vegetable & lentil soup recipe here. We also have wide variety of recipes to try.


Spicy vegetable & lentil soup
Spicy vegetable & lentil soup

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We hope you got benefit from reading it, now let’s go back to spicy vegetable & lentil soup recipe. You can have spicy vegetable & lentil soup using 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Spicy vegetable & lentil soup:
  1. Use 1 leek, sliced
  2. Use 1 small onion, diced
  3. You need 2 cloves garlic, chopped
  4. Take 1 red chilli, deseeded and chopped
  5. Provide Half a butternut squash, chopped into cubes
  6. Take 2 carrots, chopped
  7. Provide Half a swede, cubed
  8. Get 1 red or yellow pepper, diced
  9. Prepare Handful spinach
  10. Use 1 cup red lentils
  11. Prepare 1 tin chopped tomatoes
  12. Prepare 1 pint vegetable stock
  13. You need 2 tsp olive oil
  14. You need 1 tsp smoked paprika
  15. Take 1 tsp chilli powder
  16. Prepare 1 tsp medium curry powder
  17. Prepare 1 tsp turmeric
  18. Take Handful fresh coriander, chopped
  19. Prepare to taste Salt and black pepper
Instructions to make Spicy vegetable & lentil soup:
  1. Heat the olive oil over a medium heat in a large saucepan or stockpot. Add the onion, garlic and leek and cook for a few minutes until softened.
  2. Add carrots, swede and squash and cook for a few minutes. Add vegetable stock, chopped tomatoes and bring to the boil.
  3. Add the remaining vegetables, lentils and spices and simmer gently until all the vegetables and lentils are cooked through.
  4. Remove from the heat, and purée with a hand blender until as smooth as you like. Add salt and black pepper to taste and stir thoroughly.
  5. Serve into bowls and top with fresh coriander and black pepper.

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