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Mackerel (meen puttu)
Mackerel (meen puttu)

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The ingredients needed to cook Mackerel (meen puttu):
  1. Provide Mackerel (steamed) fillet 500grm
  2. Get Ginger chopped (diced)
  3. Provide Garlic chopped (diced)
  4. Prepare Onion 1 chopped (diced)
  5. Prepare leaf Curry
  6. Take Green chili 5 chopped (diced)
  7. You need Turmeric powder
  8. Prepare Coconut oil
  9. Get to taste Salt
  10. Take Grated coconut handfull
  11. Prepare For tempering
  12. Provide 1/4 tsp Mustard seed
  13. Prepare 1/4 tsp Cumin/fennel seeds
  14. Take Curry leaf 2 strands
  15. Provide 2 tsp Oil
Steps to make Mackerel (meen puttu):
  1. Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
  2. Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
  3. Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. - - Add in turmeric powder and salt. - - Add in shredded fish and toss well. - - Add in coconut and mix well. - - Cook on a medium low heat for 10 mins till it gets little crispy.

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