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The ingredients needed to make Ambadi/Gongura/Sorrel leaves Chutney:
- You need Chutney ingredients
- Provide 1big bowl Ambadi leaves/Gongura
- You need 1 tsp oil
- Get 8-10 cloves garlic
- Provide 1 inch ginger
- You need 6-7 Dry Red chillies (can vary according to taste)
- Provide 1/2 tsp methi(Fenugreek) seeds
- Get 1 tsp coriander seed
- You need 1 tsp Cumin seeds
- Use 2 tsp peanuts
- Provide to taste Salt
- Provide as per need Water for adjusting thickness
- Prepare Tadka/ tempering
- Take 2-3 tsp Oil
- Provide 1 tsp Mustard seeds
- Get 1 tsp Cumin seeds
- Provide 1/2 tsp asafoetida
- Get 1-2 Dry red chilli
- Take 8-10 Curry leaves
- Prepare 1 tsp Chana dal(Bengal gram)
- Provide 1 tsp Peanuts (if you are a great fan of it)
Steps to make Ambadi/Gongura/Sorrel leaves Chutney:
- Dry roast Cumin seeds, Fenugreek seeds, coriander seeds, ginger, garlic, dry chilli, peanuts. Remove it aside and cool it
- In same pan add oil if required and roast Ambadi/Gongura leaves for 5-6mins. And cool it
- In a big mixer jar add all roasted ingredients and salt to taste. Make a fine paste. Add water as required.
- Remove the paste in bowl to serve.
- For tempering heat oil in the pan add mustard seeds let them crackle, then add cumin seeds fry for 1/2min. Add chana dal and fry for 2mins. Now add curry leaves and asafoetida and finally dry red chilli and fry for 2mins.
- Pour the tempering over the chutney. And it's ready to eat
- Traditionally it's had with steamed rice.
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