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Vegetable Sambhar
Vegetable Sambhar

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We hope you got insight from reading it, now let’s go back to vegetable sambhar recipe. You can cook vegetable sambhar using 28 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Vegetable Sambhar:
  1. You need Vegetables
  2. Prepare 1 big tomato
  3. Get 1 big potato
  4. You need 1 big carrot
  5. Use 1 big onion
  6. Take 5-6 beans
  7. Take 1 cup Toor dal
  8. Prepare 1 tablespoon turmeric powder
  9. Prepare 4 tsp tamarind juice
  10. Use To taste Salt
  11. Provide Masala
  12. Get 1/4 cup grated fresh coconut
  13. Take 1 tomato
  14. Prepare 1 onion
  15. You need 1/4 spoon oil
  16. Provide 1 string curry leaves
  17. Take 5-6 Guntur chilli
  18. Use 1-2 byadgi chilli
  19. Take 1 spoon coriander seeds
  20. Prepare 1/2 spoon cumin seeds
  21. Take Tempering
  22. Prepare 1 spoon oil
  23. You need 1 spoon mustard seeds
  24. Prepare 1 spoon cumin seeds
  25. Prepare 1 string curry leaves
  26. Take 2 Byadgi chilli
  27. Provide 6-7 garlic cloves
  28. Prepare as needed water
Instructions to make Vegetable Sambhar:
  1. Pressure cook toor dal, turmeric and 1 spoon oil for 2-3 whistles.
  2. Take a pan, add 1 sliced tomato, fry for at least 10 mins in medium flame then transfer all washed and roughly cut vegetables in to it, fry with closed lid around 10 mins.
  3. In another pan take 1/4 spoon oil and add coriander and cumin seeds into it fry for 30 seconds in medium flame, add 1 strand curry leaves, Guntur chills and Byadgi chillis fry for another 30 seconds. Switch off the stove, let it cool.
  4. After the masala ingredients cooled transfer them into mixing jar add coconut, 1 tomato and 1/2 sliced onion. Make a fine paste.
  5. Transfer masala paste and cooked dal to fried vegetables cook them in medium flame around 10 mins.
  6. Later add tamarind juice and salt into it cook for another 5 mins. Switch off the stove and sprinkle coriander leaves on sambar.
  7. In a tempering pan add oil mustard seeds cumin seeds curry leaves red chilli garlic cloves and hing. Switch off the flame and give nice tempering to Sambar.
  8. Sambar is ready. Serve hot with Ghee 🍽

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