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Palak paneer momos
Palak paneer momos

Before you jump to Palak paneer momos recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are certain that you have to have a healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that exercising regularly and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, however, that several specific foods are great for making your heart feel better? Today, you will find out which foods are beneficial for your heart.

Be aware that is one of the heartiest meats out there. You probably already be aware of this as you’ve in all probability been told to see to it that you eat fish at least twice a week. This is basically true if you have problems with your heart or if your heart is in not too good a shape. Fish is high in Omega 3s which are what helps break down and transform unhealthy cholesterol into good energy. Try to include fish in a couple of meals per week.

There are a whole lot of foods that you can eat that will be great for your body. It’s true that every food mentioned in this article can help your body in many ways. They are essentially good for the heart, though. Try incorporating these healthy foods in your diet regularly. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to palak paneer momos recipe. You can cook palak paneer momos using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Palak paneer momos:
  1. You need 1 big bowl wheat flour
  2. Get 1 cup palak
  3. You need 1/2 tsp salt
  4. Prepare 1 tbspn oil
  5. You need for Stuffing
  6. Get 1 onion chopped
  7. You need 1/2 cup chopped cabbage
  8. Use 1 cup chopped paneer
  9. You need 1 tsp chopped garlic
  10. Provide 1 tbspn oil
  11. Get 2 tbspn Schezwan chutney /1 tspn garam masala for desi version
  12. Prepare 1 tsp vinegar / lemon juice
  13. Take 1/2 tsp soy sauce / 2 tbspn tomato puree only if garam masala
Instructions to make Palak paneer momos:
  1. Blanch palak and drain water and grind smooth paste. Take wheat flour, salt, oil, palak puree and mix well and knead a dough
  2. Knead a smooth dough.
  3. In a pan take oil add chopped garlic and saute. Add onion, cabbage and saute. Don't overcook it. Add Schezwan chutney(or garam masala), soy sauce, vinegar. Add paneer and mix well saute for a minute
  4. Roll a small thin puri out of dough and fill stuffing and seal as desired shape. Grease a steamer plate or place a clean towel and place momos over it and steam for 10-15 mins on medium flame
  5. Ready to serve hot with Schezwan chutney or ketchup

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