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We hope you got benefit from reading it, now let’s go back to chow chow bhath recipe. You can cook chow chow bhath using 32 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chow chow bhath:
- Provide for khara bhath
- Get 2 glasses roasted semolina rava
- Use 2 red dry red chilli
- Get 1 tablespoon Urad dal
- Prepare 1 tablespoon Coriander seeds
- Prepare 1 tablespoon Bengal gram
- You need 1 small Cinnamon stick
- Get 3 Cloves
- Get 2 tablespoons Coconut scrapping
- Take 1 pinch Asefotodia powder
- Take 4 tablespoons Oil
- Use 1 big onions sliced
- You need 1 tsp Ginger small pieces
- Prepare 1 Green chilli
- Get 1 teaspoon Mustard seeds
- Provide 1/2 Tomato sliced
- Prepare 50 gms Green peas
- Get 50 gms Carrot sliced small
- You need as needed Salt
- Get 1/4 teaspoon Turmeric powder
- Take as needed Water
- Get as needed Coriander leaves
- Provide as needed Curry leaves
- Provide for kesari bhath
- Get 3/4 glass semolina rava
- Prepare 2 1/2 tablespoon Ghee
- Prepare as required Cashews
- Take as required Raisins
- Use 1 pinch Saffron colour
- You need 1 1/2 glass water
- Prepare 4 tablespoon Sugar
- Prepare 1 Cardamom
Steps to make Chow chow bhath:
- Preparation of Khara bhath: In a kadhai dry roast 2 red chillies, coriander seeds, cinnamon,Urad dal, coconut and asafoetida
- After cooling, grind it to a fine or coarse powder
- Now in a kadhai, add oil,after it gets heated add the mustard seeds followed by onions, ginger, chilli.
- Once it changes it's colour add tomato, green peas and carrot and sauté
- Now add turmeric powder, and coarse grinded powder into the kadai
- Once everything is sautéd well, add required water and needed salt
- Once it comes to boiling point add the rava into it and mix well without lumps
- Add the coriander leaves and curry leaves before taking off from stove
- Now khara bhath is ready
- Preparation of kesari bhath
- And then add water and saffron colour and cardamom to it and mix well without any lumps
- Once the water has been absorbed, add sugar and ghee if needed and mix well
- Take off the stove once it’s in a semi consistency
- Now serve masala spicy khara bhath with coconut chutney and sweet kesari bhath
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