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Before you jump to Stuffed rava idli recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to stuffed rava idli recipe. You can cook stuffed rava idli using 13 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Stuffed rava idli:
- Take 1 cup rava (semolina)
- Provide 1 cup curd
- Prepare 1/2 tsp baking soda
- Use 2 boiled potatoes (mashed)
- Use 1 onion chopped
- Take 2 green chilli chopped
- Provide 8-10 curry leaves
- Take 1 tbsp capsicum finely chopped
- Provide 1 tsp ginger garlic paste
- Provide 1/2 tsp mustard seed
- You need to taste Salt
- Use Pinch hing
- Provide 2 tsp oil
Steps to make Stuffed rava idli:
- Heat oil in a pan, crackle mustard seeds, curry leaves and hing.
- Add ginger garlic paste. Mix well.
- Add chopped chillies and onion. Fry until onion turns pinkish.
- Add turmeric. Mix properly. Add potatoes, capsicum. Mix well.
- Now add coriander leaves and allow the masala to cool.Make small balls of it and keep aside.
- In a large bowl add rava, curd. Add 1/4 cup of water and mix well.
- Keep the batter to soak for 20 minutes.
- Now add baking soda and give a stir.
- Then grease the idli plates and switch on the steamer with enough water.
- Pout 1 tbsp of batter in each impression and place the potatoes ball.
- Pour again 1 tbsp of batter to cover the filling.
- Steam for 10to12 minutes.
- Rest it for another 3-4 minutes.
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