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Before you jump to Black chana masala / black chickpeas recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to black chana masala / black chickpeas recipe. To make black chana masala / black chickpeas you only need 14 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Black chana masala / black chickpeas:
- Provide 250 g black chana soaked for over night
- Use 2 onion chopped
- You need 1/2 tomato chopped
- You need 2 green chilli
- Take 1 sprig Curry leaves
- Take 1/2 tsp ginger garlic paste
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp garam masala
- Use 1/2 tsp fennel powder
- Prepare 1 tsp pepper powder
- Use 1 tsp cumin powder
- Use 3 tsp coconut paste
- Use to taste Salt
- Take 2 tbsp oil
Instructions to make Black chana masala / black chickpeas:
- Take 250 gram of soaked chana
- Add salt and water
- Pressure cooker about three whistle
- Take a fry pan add two tbsp oil and heat
- Add chopped onions and saute.
- Add ginger garlic paste and saute
- Add spices one by one and saute
- Add chopped tomato,salt and water.
- Put lid and let it cook for couple of minutes
- Open the lid and add coconut paste
- Add cooked chana and cook for about 10 more minutes
- It's done
- Serve hot in the portia tree leaves
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