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We hope you got benefit from reading it, now let’s go back to stuffed vada vegetable roll recipe. To cook stuffed vada vegetable roll you need 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Stuffed vada vegetable Roll:
- Provide 1/2 cup Rice flour
- Prepare 1/2 cup Semolina
- Provide 1/2 cup All-purpose flour maida
- Take 2 Potatoes
- Provide 1 Small size Carrot
- Get 1 capsicum
- Take 1 onion
- Prepare 1/2 inch Ginger
- Provide 5-6 Garlic cloves
- Use 2 tsp Curry leaves
- Provide 3 Green chilli
- You need 4 tsp Oil
- Prepare Salt as per taste
- Provide red chilli powder as per taste
- Take 1 tsp Coriander powder
- Provide 1 tsp garam masala
- Take 1/2 tsp Turmeric powder
- Get 1/2 cup Coriander leaves
- You need 3 tsp Sesame seeds
Steps to make Stuffed vada vegetable Roll:
- Take rice,semolina, all-purpose flour, salt and 1 tsp.oil or ghee and made the dough of it.
- Boil potatoes in pressure cooker.
- Cut all the vegetables in small pieces.I made it's pieces in electric boss chop star.
- Add ginger,garlic and curry leaves paste in it.
- Take a pan,put oil, cumin seeds and mustard seeds.when tadka is ready,
- Add boiled potatoes paste in it add.saute well all mixture,
- After 10 minutes our stuffing is ready,add Coriander leaves.keep aside for cooling dawn.
- Mix it well,add all vegetables and masales in it.
- Take the dough and made bolls of it, in similar sizes.made oval shap long chapati.
- Made half stuffing then half portions strips and wraps it over filling and made ready all vadas.
- Take a steamer,in a plate,put malmal cloth over it and add all vadas in the steamer for cooking.
- And cook it on low flame for 30 minutes.after 30 minutes it is ready.
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