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So that you might be preparing Khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo recipes for your family however this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo recipe. You can cook khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo using 34 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo:

1. You need (Khuba roth)
2. Prepare 2 cup whole wheat flour
3. You need 1/2 Spoon salt
4. Prepare 1/4 cup butter
5. Use 1 spoon coriander seeds
6. Provide For chickpea lentil
7. Provide 1 cup chickpea lentil
8. Use 2 spoon oil
9. Get 1 green chilli
10. Get 1 spoon ginger paste
11. Take 5-7 curry leaves
12. Provide 1 spoon red chill powder
13. Take 1 spoon coriander powder
14. Provide 1/4 spoon turmeric powder
15. Prepare 1 spoon Garam Masala
16. Take 1/2 spoon salt
17. Provide 1 spoon lemon juice
18. Take 1 spoon coriander leaves (chopped)
19. Get Dry fruit kheer
20. Take 1 liter milk
21. You need 1 cup fox nut
22. Get 10-12 cashew
23. Take 10-12 almond
24. Use 8-10 saffron flakes
25. Take 1 cup sugar
26. Provide 2 Cardamom
27. Take Millet ladoo
28. Provide 1 cup millet
29. Get 1 cup jagerry
30. You need 1 cardamom
31. Use 8-10 almond
32. Take 8-10 cashew
33. Provide 10-12 kishmish
34. Prepare 1/2 cup ghee

Steps to make Khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo:

1. For khuba roth first First of all, we mix wheat flour, salt, coriander seeds well in a bowl. Now put ghee in it and apply it well with hands.
2. Now knead the dough semi harde with water and keep it covered for 10-15 minutes.
3. Now we will make 2 equal parts of this dough. Now take one ball and make thick roth with the help of a rolling pin.Now cut small tweezers with the help of fingers on this roth.
4. Now apply ghee on the hot pan and clean it, and bake this rot well on low heat.serve with lots of ghee.
5. For chickpea lentil First of all, wash and soak the lentil for 2 hours.
6. Now heat the oil in a pressure cooker and add cumin seeds. Now add curry leaves, green chillies, ginger paste and fry for 2 minutes.
7. Now add all the spices and 1/4 cup water and Cook till the oil is released.
8. Now add soaked chickpea lentil and 1/2 cup water to it and cook until it gets 3-4 whistles.
9. Now open the pressure cooker and add garam masala, lemon juice, green coriander finely chopped.
10. For dry fruit kheer First, put the milk in a pan and keep it boiling. Now roast all dry fruits in a pan for 2 minute.
11. Now grind coarsely in the mixer and add it to the boiling milk.
12. When the milk is reduced half, then add sugar, cardamom powder and saffron to it. Turn off the heat. While serving, garnish with pistachio clipping from the top.
13. To make bajra ladoo take a stiff dough of millet flour with water. Now make a thick roti and bake it on the pan till it becomes golden.
14. When cool, in mixer grinds it and sieve it with a sieve. Now mix grated jagerry, finely chopped dry fruit, cardamom powder, and ghee and mix it well. Make ladoos with the help of palm.
15. Our helthy and tasty plater is ready.

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