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We hope you got benefit from reading it, now let’s go back to mung kheema pulao recipe. You can have mung kheema pulao using 38 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Mung kheema pulao:
- Provide 4 cups rice
- Get to taste Salt
- Get as required Water
- You need For kheema mixture-
- Provide 100 gms kheema
- You need 1 green chilli
- You need 1/2 tsp turmeric powder
- You need to taste Salt
- Prepare 2 tsp Coriander leaves
- Use 1 tsp cumin seeds
- You need 1/2 cup water
- You need For moong filling-
- Take 1 cup moong boiled
- You need 1 tsp mustard seeds
- Use 4-5 curry leaves
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp Coriander powder
- Prepare to taste Salt
- Prepare 1 green chilli
- You need 2 tsp oil
- Take For curd-
- Prepare 1 bowl curd
- Use 1 pinch Salt
- Prepare 2 tsp sugar
- Use 1/2 cup water
- Provide Other Ingredients-
- Prepare 1 tsp cumin powder
- Provide 1 tsp taj Elaichi masala
- You need 3-4 tsp brown onions crushed
- Use 1 tsp curd
- Use 1/2 lemon juice
- Prepare 1 tsp red chilli powder
- Get to taste Salt
- Prepare 1/2 tsp turmeric powder
- Provide 2 tsp oil
- Provide 1 tsp milk
- Provide 1 pinch saffron strains
Steps to make Mung kheema pulao:
- First of all, wash and soak rice for half an hour. Now put some water. Add salt and oil and let it boil. Now add rice to the boiling water. Let it cook well. Now drain the water and let the rice be cool down.
- Add some water in pan. Add kheema, salt, turmeric powder, coriander leaves, green chilli. Let it boil until the water evaporates.
- Heat some oil, add mustard seeds and curry leaves. Add red chilli powder, turmeric and coriander powder, salt and let the masalas cook well. Add boiled moong and mix well. Add some water and cook well.
- Now mix the kheema and moong mixture. Add cumin powder, taj elaichi powder, curd, lemon juice and crushed fried onions and 2 tsp oil.
- Add red chilli powder, turmeric and salt and mix kheema and moong filling well.
- Now at the bottom of a cooker spread some rice evenly. Now spread the kheema and moong filling over it. Spread the rest of the rice over it.
- Soak some saffron strains in 1 tsp milk. Add on the top. Cover the lid of the pressure cooker and let it cook upto 1 whistle on high flame. Turn off the flame. Serve hot with cold curd.
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