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Mysore Rasam
Mysore Rasam

Before you jump to Mysore Rasam recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already have some knowledge of how crucial it is to have a healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and exercise regularly. But are you aware that there are some foods that have been found to help you improve your heart health? In this article, you will find out which foods are great for your heart.

Be aware that blueberries are a fantastic source of heart healthy. Blueberries are a rich source of antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This antioxidant could be able to help your body improve its ability to break down the fat and cholesterol you consume. When your body is good at breaking down these things, they will not amass in your system and or cause issues for your heart. What that means is that it helps keep your heart healthy.

There are many foods that you can include in your diet that are great for your body. It’s true that each of the food discussed in this article can help your body in many ways. The foods mentioned are particularly beneficial for the heart, however. Try incorporating these foods in your diet every day. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to mysore rasam recipe. You can have mysore rasam using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Mysore Rasam:
  1. Take 2 medium sized tomatoes, finely chopped
  2. Provide 1 cup tamarind juic
  3. Take 1 cup cooked toor dal
  4. You need 2 cups water
  5. You need For Tempering:
  6. You need 2 tsp oil
  7. Get 3/4 tsp mustard seeds / rai
  8. Use 3/4 tsp jeera
  9. You need Few Curry leaves optional
  10. Take 1/4 tsp turmeric powder / haldi
  11. Take As per taste Salt
  12. Take 1/4 cup tamirind juice
  13. Take 2-3 Mysore Reasam powder
  14. You need 1 cup cooked toor dal
  15. Take 1.5 cup water
  16. Get Handful Chopped coriander leaves
Instructions to make Mysore Rasam:
  1. MYSORE RASAM RECIPE: - firstly, in a large kadai add oil,jeera,mustard seeds let it pop. - also add curry leaves (optional), turmeric powder, salt and tamarind water, saute for 3mins,now add 2-3 tsp of mysore rasam powder and continue to boil for 2 minutes.
  2. Further add cooked toor dal and water.boil for a minute till the dal turns frothy. Garnish with chopped coriander. Ready to serve.

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