So you is perhaps getting ready Egg potato qorma recipes for your loved ones however this suggestions may be helpful.
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In the last few years, Air Fryers have become very popular as well as an important kitchen appliance. Essentially an amped-up countertop convection oven, it is quite continuously recommended by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has rather a lot much less fats. This cooking method might also lower down on a few of the other harmful results of oil frying.


Egg potato qorma
Egg potato qorma

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We hope you got insight from reading it, now let’s go back to egg potato qorma recipe. You can cook egg potato qorma using 22 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Egg potato qorma:
  1. Get 2 medium Potato size
  2. Prepare 2 medium Onion
  3. Provide half cup Oil
  4. Prepare 2 medium Tomatoes
  5. Get 1 tbsp Ginger/garlic paste
  6. Provide 3 tbsp Yogurt
  7. Prepare 4 Eggs hard boiled
  8. Take to taste Salt
  9. Use 1 tbsp Red chilli powder
  10. Get half tsp Chaat masala
  11. You need half tsp Haldi
  12. You need half tsp Dhania powder
  13. Prepare half tsp Garam masala
  14. Take Some green chillies and fresh coriander leaves for garnishing
  15. Provide 2,3 Sabut lal mirch
  16. Use 1/2 tsp Safaid zeera
  17. Provide 1/8 tsp Jaifal jawetri powder
  18. Provide 3 Sabut Kali mirch
  19. Use 1 Bari Elaichi
  20. Use 3 Choti Elaichi
  21. Provide 3 Loung
  22. Provide some leaves Curry patta
Steps to make Egg potato qorma:
  1. Piyaz ko oil mein brown kar ke nikal lain aur tomatoes ke sath grind kar lain
  2. Baki oil mein eggs fork sy hole kar ke fry kar lain,fry krty hoe thora sa namak aur haldi dal lain aur fry kar ke nikal lain
  3. Baki oil mein adrak lehsan ke paste dall ke saute kar lain aur sabut masaly dall dain
  4. Ab piyaz aur tomato paste dal dain aur namak mirch haldi dhania chaat masala daal ke masala bhoun lain add yogurt thora thora pani dalty rahain ab ALU dal ke gala lain
  5. Jab ALU tender ho jain to boiled eggs dalain aur gravy jitna pani shamil kar lain,2 min dam dain aur dish out kar lain,coriander green chilli sy garnish karein and enjoy

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