So that you could be making ready Steamed Lauki Muthiya recipes for your family but this ideas may be helpful.
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Before you jump to Steamed Lauki Muthiya recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got insight from reading it, now let’s go back to steamed lauki muthiya recipe. You can cook steamed lauki muthiya using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Steamed Lauki Muthiya:
- Take 2 cup Lauki (gourd)
- Take 1 cup wheat flour
- Take 3/4 cup semolina
- Take 3/4 cup gram flour
- Provide 1/2 tsp Ginger paste
- Take 1 tbsp oil
- Provide 1/2 tsp cumin seeds
- Use 1/2 tsp lemon juice
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp baking soda
- Take to taste Salt
- Get Ingredients for the tampering
- Take 2 tbsp oil
- Provide 1 pinch asafoetida
- Get 1 tsp mustard seeds
- Use 1 tbsp sesame seeds
- Prepare 5-6 curry leaves
Instructions to make Steamed Lauki Muthiya:
- Firstly, in a large mixing bowl take wheat flour, semolina and gram flour mix well.
- Now add grated lauki in it. Then add turmeric powder, asafoetida,cumin seeds, ginger paste,oil,salt, lemon juice and baking soda. Mix well by squeezing the lauki.
- Knead the dough well, the water in lauki should be enough to form a dough. Now take small ball sized dough and roll to a cylindrical shape and place the rolled dough into a steamer.
- Cover and steam it for 20 minutes, keeping the flame on medium.steam until the toothpick inserted comes out clean.
- Cool slightly and cut into thick slices. Keep aside.
- Tempering muthiya :. In a pan heat oil and splutter mustard, sesame seeds, pinch asafoetida and curry leaves.
- Add sliced muthiya and mix well. Spread and roast on both sides until the sides turn crisp. And its ready to serve.
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