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Fish in coconut gravy
Fish in coconut gravy

Before you jump to Fish in coconut gravy recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already are aware that you must have a strong and healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in bad shape? You already are aware that daily exercise and a healthy lifestyle are vital in terms of the general health of your heart. Are you aware, however, that there are some foods that can help you have a healthy heart? In this article, you will learn which foods are beneficial for your heart.

Fish is possibly the best food you can ingest. You already know this since, by now, you’ve in all likelihood been told to eat fish at least two times each week. This is particularly true if you have problems with your heart or if your heart is in not too good a shape. Know that fish is loaded with Omega 3s which are what helps process and turn unhealthy cholesterol into healthy energy. Try to include fish in at least two of your meals every week.

There are many foods that you can consume that are beneficial for your body. The truth is that everything that we’ve mentioned here can help your body in lots of different ways. They are particularly good, though, for helping you keep your heart healthy. Incorporate these healthy foods in your diet every day. Your heart is going to be much heartier if you do!

We hope you got insight from reading it, now let’s go back to fish in coconut gravy recipe. To cook fish in coconut gravy you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Fish in coconut gravy:
  1. Use 1 kg Fish
  2. Prepare 1 mango Raw
  3. Use 1 cup Coconut milk
  4. Provide 8 Shallot
  5. You need 1 Ginger big
  6. Get 4 Green chilli
  7. Use 8 Curry leaves
  8. Provide 2 Tbsps Coconut oil
  9. Prepare 1/2 Tsp Turmeric
  10. Get 1 Tsp Chilli pwdr
  11. Prepare to taste Salt
Steps to make Fish in coconut gravy:
  1. Slice the shallots.
  2. Chop ginger & green chillies.
  3. Heat oil in an earthen /steel pot.add half of the sliced shallots & fry.when it starts to brown,add the curry leaves & fry.remove the fried shallots & curry leaves from oil & set it aside to garnish.
  4. Add the remaining shallots sliced & chopped ginger & chillies to the oil & sauté.once sautéed,add turmeric & chilli pwdr to this & sauté on medium heat.add 2 tbsp water to this sothat the masalas don't burn.once the oil seperates,add 1/2 cup water to this.
  5. Add the raw mango slices & salt to this.when it starts to boil,add the fish pieces, & cover & cook for 2 minutes.now turn the fish pieces & cover & cook for few minutes.
  6. Now reduce the flame & add the coconut milk.when this starts to boil,turn off the stove & add the set aside fried shallots & curry leaves

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