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Lauki ke chilkon ki bhujiya !
Lauki ke chilkon ki bhujiya !

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We hope you got benefit from reading it, now let’s go back to lauki ke chilkon ki bhujiya ! recipe. You can cook lauki ke chilkon ki bhujiya ! using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Lauki ke chilkon ki bhujiya !:
  1. Get 1/2 kg lauki ke chilkay
  2. Provide 2 sliced timatar
  3. Get 2 tbsp oil
  4. Prepare 1 tsp zeera
  5. Provide 1/4 tsp methi dana
  6. Get Half tsp rai
  7. Take Half tsp kalonji
  8. Take 3-4 curry leaves
  9. You need 1 tsp kuti laal mirch
  10. Use 1/2 tsp haldi
  11. Prepare To taste salt
  12. Use 1 tbsp lemon juice
Instructions to make Lauki ke chilkon ki bhujiya !:
  1. Lauki ke chilkon ko bareek cut karlen.
  2. Ab pot main oil daal ke garam karain or rai, kalonji, methi dana, zeera or curry pattay se baghar lagaen.
  3. Ab ismain lauki ke chilkay shamil kar ke 1 min fry karain. Phir timatar, haldi, kuti laal mirch or namak daal ke achi tarah mix karlain.
  4. Ab dhakkan dhaank ke halki aanch pe 5 se 10 min pakaen… beech beech main chamcha chalati rahain.
  5. Jab timatar gal jaen or timatar ka pani bhi khushk hojae to hari mirchen shamil kar ke 3 to 4 min mazeed pakaen.
  6. Ab choolha band kar ke lemon juice shamil karain or mix karlain..
  7. Ab parathay ya chapati ke sath garma garam serve karain…

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