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Thinai Pongal: (Foxtail Millets) πŸ’πŸ»β€β™€οΈ
Thinai Pongal: (Foxtail Millets) πŸ’πŸ»β€β™€οΈ

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We hope you got insight from reading it, now let’s go back to thinai pongal: (foxtail millets) πŸ’πŸ»β€β™€οΈ recipe. To make thinai pongal: (foxtail millets) πŸ’πŸ»β€β™€οΈ you only need 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Thinai Pongal: (Foxtail Millets) πŸ’πŸ»β€β™€οΈ:
  1. You need 1/2 Cup Foxtail Millets (Thinai) Rice: Soaked & Boiled, with the Moong Dal
  2. Provide 1/2 Cup Moong Dal (Yellow): Soaked & Boiled, with the Thinai
  3. Use 2 tbsps Ghee
  4. Prepare 2 tbsps Cooking Oil (Coconut Oil- preferably)
  5. Take To Taste Salt
  6. Use To Taste Sugar
  7. Prepare Tempering Spices: 8-10 Curry Leaves
  8. Take 8-10 Whole Black Peppercorns
  9. Take 3-4 Whole Red Chillies
  10. Use 1.5 tsps Cumin Seeds
  11. Provide 1/2-1 tsp Hing/Asafoetida
  12. Prepare 1 tsp Whole Urad Dal
  13. Provide 1 tsp Whole Chana Dal
  14. You need 1/2 Cup Roasted Cashews
  15. Get 1/4 Cup Roasted Peanuts
  16. Take 500-600 ml Water (RT): To Boil the Thinai & Moong Dal
  17. Get 1 tsp Black Peppercorns (Freshly Cracked)
  18. You need 3-4 Green Chillies (Slit)
Steps to make Thinai Pongal: (Foxtail Millets) πŸ’πŸ»β€β™€οΈ:
  1. Wash & Soak both the Thinai & Dal in clean water for about an hour & set aside
  2. Now, in a large & deep heavy bottomed vessel: Add in the washed & soaked Dal & Thinai with about another 500-600 ml water, add some salt & turmeric powder in it- stir it well & allow it to cook for about 20-25 mins time- stirring occasionally in between (cover the lif of the vessel initially but take it off once it comes to a boil)
  3. Once well cooked: Turn off the flame & allow it to sit on the oven itself until we do the β€˜Tadka’ to it…For the TADKA-
  4. In another small Tadka Pan: Add in the oil- Then, one by one ☝🏻 add in rest all other tempering spices & ingredients to itthe- Allow it to splatter well & release its nice aroma
  5. Turn off the flame & pour in the same (Tadka), to the already prepared Pongal & gently give it a nice mix & serve it onto the Serving Platter…
  6. Garnish: With some Oil Roasted Cashews & serve the same with either the Coconut Chutney or any other Chutney/s, of your personal choice…πŸ˜‹πŸ’πŸ»β€β™€οΈ
  7. ENJOY…..πŸ˜‹ THE MOST HEALTHIEST & DECADENT β€œTHINAI PONGAL” πŸ’πŸ»β€β™€οΈ

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