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We hope you got insight from reading it, now let’s go back to fancy dosa recipe. To make fancy dosa you only need 33 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Fancy Dosa:
- You need For Dosa
- Take 1 kg Dosa batter
- Prepare 1 packet Butter
- Prepare as needed Cheese
- Prepare 1 bottle Schezwan chutney
- Get 2 onions finely chopped
- Prepare 2 tomatoes finely chopped
- You need 1 green capsicum finely chopped
- You need 1 red capsicum finely chopped
- Use 1/4 cabbage finely chopped
- Use 1 carrot finely chopped
- Provide 1 cup boiled mashed potatoes
- Use 1/2 cup Coriander chopped
- Use 6 tsp red chilli powder
- Take 6 tsp pav bhaji masala
- Prepare to taste Salt
- Get 1 cup tomato sauce
- Provide For chutney
- Prepare 4-5 tsp yellow gram splits
- Take 5 dried red chillies
- Use 2 tsp cumin seeds
- Provide 4-5 garlic cloves
- Use 2 tsp red chilli powder
- Use 7-8 Curry leaves
- Take to taste Salt
- Get 1/2 cup curd
- You need 1 cup finely chopped fresh coconut
- Take as needed Water
- Provide 2 tsp Oil
- Use 1 tsp mustard cumin seeds
- Provide 1/4 tsp asafoetida
- Take 4-5 curry leaves
- Use as needed Sambhar to serve
Instructions to make Fancy Dosa:
- Take out Dosa batter in a bowl.add salt to taste and water as required to make a proper consistency of Dosa batter
- For chutney dry roast cumin seeds, split gram and dry red chilli. Now add water into it and keep covered for 30 mins. Add this mixture into a mixer jar. Add in garlic cloves, coconut, curd, red chillies and salt. Add water as required. Grind a smooth paste. Make tempering. Heat oil. Add mustard cumin seeds and then asafoetida. Pour over prepared chutney.
- Get every vegetables finely chopped and ready before making dosas.
- Spread a thick Dosa on a cast iron tawa. Apply some butter over it. Put 1 tsp each vegetables. Add 1/2 tsp red chilli powder,1/2 tsp pav bhaji masala, 1 tsp schezwan chutney and 1/2 tsp tomato sauce. Add salt to taste. Mix well with pavbhaji masher. Spread on entire Dosa. Apply some shredded cheese. Cut with spatula. Roll to make fancy Dosa.
- Serve these hot fancy Dosa with lots of cheese over it with some coriander, chutney and sambhar.
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