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We hope you got benefit from reading it, now let’s go back to sabzi lauki dahiwali recipe. To cook sabzi lauki dahiwali you need 18 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Sabzi Lauki Dahiwali:
- Use 500 gram lauki/bottle guard
- Take 3 cup whipped curd
- Provide 2 tbsp malai/homemade cream
- Prepare 1 tsp ginger green chilli paste
- Get 1 green chilli slit and cut into 2 long piece
- Provide 1 tsp kasuri methi
- Take 1 medium size onion chopped
- Prepare 2 tbsp oil
- Take 1 tsp cumin seeds
- Provide 1/2 tsp fennel seeds
- Use 1 pinch hing/asafoetida
- Get 8-10 curry leaves
- Provide 1/2 tsp haldi (Turmeric)powder
- Use 2 tsp coriander powder
- You need 1 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- Prepare to taste Salt
- Get as needed Coriander leaves for garnishing
Instructions to make Sabzi Lauki Dahiwali:
- Take curd, malai and whisk it vigorously and keep aside.
- Wash and peel the bottle gourd and cut into desired shape and size.
- Collect all ingredients for sabzi.
- Heat oil in a kadai add hing, cumin seeds, curry leaves, fennel seeds.
- Let the cumin seeds crackle add ginger, green chilli paste, silt green chilli and onion and saute for few seconds.
- Then add kasuri methi and mix well.
- Now add lauki and mix well
- Now add all powdered masala and saute it on low flame. Add little water to prevent masala from burning.
- Close lid and cook for 5 minutes. And then pour curd mixture and stir till boiled.
- Let simmer for 5 minutes. Remove from heat and garnish with coriander leaves.
- Delicious dahiwali lauki ki sabzi is ready to be served. Serve hot with roti.
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