Here is how Chicken Curry over Rice can help you in weight reduction
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Before you jump to Chicken Curry over Rice recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to chicken curry over rice recipe. To cook chicken curry over rice you only need 21 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Chicken Curry over Rice:
- Provide Sauce
- Use 1 Rotisserie Chicken Shredded
- Use 1 can Coconut Milk
- Prepare 1 small Chopped Onion
- Take 4 Stock Celery (chopped)
- Provide 2 tbsp Butter
- Use 3 can Cream of Mushroom Soup
- Use 1 cup Half and Half
- Provide 2 cup Chicken Broth
- You need 4 tbsp Curry Powder
- You need 2 tbsp Corriander
- Take 1 tbsp Ground Cumin
- Get Condiments (Optional)
- Take 1/2 cup Chopped Bacon
- Get 1/2 cup Shredded Coconut
- Take 1/2 cup Slivered Almonds or Dry Roasted Peanuts
- Get 1/2 cup Sweet Relish
- Take 6 large Boiled Eggs Chopped
- Provide 1 Mango Chutney (jar)
- Prepare Rice
- Prepare 4 cup Jasmine Rice
Instructions to make Chicken Curry over Rice:
- Cook the rice as directed on the package. Note: You can use any kind of rice you wish.
- Add butter to a stock pot on medium high heat, then add celery and the onion and sauté
- Turn down the stove to medium, then add stock and cream of Mushroom soup, coconut milk stir
- Add half and half stir
- Note: curry is a aquired taste and we use a lot in this dish. Only add a little at a time until the spices are good for you
- Add the curry, corriander and cumin and stir
- Simmer 15 to 20 minutes and serve over cooked rice
- Add any or all condiments (Optional)
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