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Small steaks with valerian-spinach salad and baked mushrooms
Small steaks with valerian-spinach salad and baked mushrooms

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We hope you got insight from reading it, now let’s go back to small steaks with valerian-spinach salad and baked mushrooms recipe. You can cook small steaks with valerian-spinach salad and baked mushrooms using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Small steaks with valerian-spinach salad and baked mushrooms:
  1. Prepare Steaks
  2. Get Salt&pepper
  3. Use Dried oregano
  4. Take 1/2 onion
  5. Get 1 cup mushrooms
  6. Provide 1 cup mixed salad (valerian-spinach)
  7. Get 1 spoon cottage cheese
  8. Get 3 dried cranberries
  9. You need 2 walnuts
  10. Take 1 spoon balsamic vinegar
Instructions to make Small steaks with valerian-spinach salad and baked mushrooms:
  1. Sprinkle the meat with salt&pepper and dried oregano and place it in the oven for 20-25 mins, bake both sides.
  2. Make a foil a small round cup and inside there add the onion and mushrooms cut in small pieces and and 1 spoon of balsamic vinegar and into the oven for 15 minutes.
  3. Wash the salad and add it into the plate, add the cottage cheese with the walnuts and dried cranberries. (Optional add olive oil, i didn't add any because i wanted to keep it low carb, i tbsp of olive oil has 120 calories)

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