Here's how Chana dal wada will help you in weight loss
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Chana dal wada
Chana dal wada

Before you jump to Chana dal wada recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know that you must have a healthy heart. Think about this: How can the rest of your body stay healthy if your heart is in bad shape? You already are aware that daily exercise and a healthy lifestyle are vital in terms of the general health of your heart. Do you know, however, that there are a number of foods that can help you have a healthy heart? Go on reading to discover which foods are beneficial for your heart.

Believe it or not, beans are really effective for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of eating them, but they’re really healthy food items. It doesn’t mean, though, that just eating beans will undo the detrimental effects of consuming unhealthy foods or make your heart better by magic. What we mean is that subbing in pinto beans or edamame for the chicken on your salad or eating a soy burger rather than a beef hamburger is a good idea. Fortunately, beans are delicious and you never know, you may prefer them to your burgers and chicken.

There are lots of foods that you can eat that are good for your body. The truth is that all the foods that we’ve discussed here can help your body in a variety of ways. They are especially terrific, though, for making your heart healthy as it possibly can. Introduce these healthy foods into your diet regularly. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to chana dal wada recipe. To cook chana dal wada you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chana dal wada:
  1. Take 250 gm chana dal
  2. Take 2 medium size onion
  3. You need 5-7 curry leaves
  4. Use To taste Salt
  5. Prepare 2-3 Green chilli
  6. Prepare 1/2 tsp red chilli powder
  7. Prepare As needed Oil for fry
Instructions to make Chana dal wada:
  1. Take dal and soak for overnight..
  2. At morning rinse the dal and grind it in mixer..do not make smooth paste. Some of the dal is don't grind.
  3. Add Chopped Onion and all dry spices in the dal mixture.
  4. Take pan and heat the oil..take small portion of dal mixture at your palm and make a tikki style and deep fry it. Fry till then comes golden brown colour…
  5. Take out and serve hot with red tomato ketchup and green chutney as your wish..

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