This is how Sindhi kadhi will help you in weight reduction
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Before you jump to Sindhi kadhi recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to sindhi kadhi recipe. You can cook sindhi kadhi using 19 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Sindhi kadhi:
- Provide 1 cup besan/gram flour
- Get 2 potatoes
- Provide 2-3 tomatoes
- Take 1/2 cup dudhi(gourd)
- Take handful Gowar fali(beans)
- Get 5-6 Bhindi(ladyfinger)
- Provide handful Green peas
- Provide 1 Carrot
- You need 2 tsp Green chilli
- Take 2 tsp Tamarind paste
- Provide As needed Kokam (optional)
- Use 1 tsp turmeric powder / haldi
- You need 1 tsp red chilli powder
- Get 1 tsp whole jeera/cumin seeds
- Prepare 1 tsp methi/fenugreek seeds
- You need 2 tsp Curry leaves
- Get to taste Salt
- Provide As needed Oil for cooking
- Prepare as needed Water
Steps to make Sindhi kadhi:
- Peel,clean,wash and cut vegetables. Chop tomatoes,green chillies ginger. And keep aside.fry bhindi and keep aside
- Heat oil in one pot add jeera, methi seeds and hing now add besan and roast till brown in colour add water.about one litre of water Mix it there should be no lumps Now add vegetable, tomatoes, green chillies,salt,haldi powder,red chilli powder mix add kokum. Cook till vegetable are half cooked now add tamarind pulp. Cook till vegetable are cooked. Kadhi should not be too thick. If it's thick add water. When kadhi is ready serve with rice.
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