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We hope you got benefit from reading it, now let’s go back to laukipalak kofta recipe. To make laukipalak kofta you only need 21 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Laukipalak kofta:
- Prepare 1/2 bunch palak
- Take 1 bowl lauki grated
- You need 4 tsp besan
- Use 2 tomatoes
- Take 1 onion
- Take 3 garlic pods
- You need 3-4 cashews
- Use 2 tsp kasuri methi
- Use 1/2 inch ginger
- Get 3 green chillies
- Provide 1 red chilli
- Provide 1 tsp turmeric powder
- Take 1 tsp dhaniya jeera powder
- Take 2 tsp garam masala
- Provide 1 tsp jeera
- You need to taste Salt
- Provide 2 tsp sugar
- You need 2 tsp oil +frying as needed
- Get 3-4 curry leaves
- Take 1 bowl coriander leaves finely chopped
- Provide 1 red chilli
Instructions to make Laukipalak kofta:
- Wash palak and chop it. Mix with grated lauki.
- Make paste of green chillies, coriander leaves,ginger.
- Mix the paste and palak lauki,besan,garam masala,sugar, salt and make koftas.
- Fry koftas to golden and keep aside.
- Make puree of tomato garlic and cashews.chop onion.
- Heat oil in kadai add jeera,red chilli, curry leaves and onion and saute then add red chilli powder,garam,masala, turmeric powder,dhanajeera powder mix all cook for a while add tomato puree mix cook till oil seperates then add kasuri methi mix and cook for sometime add water according to gravy thickness.Add coriander.
- While serving arrange koftas and pour gravy over it and serve with hot phulka or chapati.
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