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We hope you got insight from reading it, now let’s go back to muringayila(drumstick leaves) mulakushyam(curry) recipe. To make muringayila(drumstick leaves) mulakushyam(curry) you only need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY):
- Use 1 cup Drumstick Leaves
- Prepare 2 hand full Pigeon Pea
- Prepare 3 hand full of grated Coconut
- You need 1 tsp cumin
- Prepare 2-3 Shallots
- Take 2-3 Garlic
- Take 1/4 tsp Turmeric
- Get 1/4-1/2 tsp Red Chilli powder
- Use As per taste Salt
- Take 1 tsp Mustard
- Get Leaves Curry
- Use 1 dry red chilli
- You need 1 tbsp coconut oil
Steps to make MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY):
- Pressure cook the pigeon pea for 3-4 whistles. When cooked transfer to a pan or earthen pot. Add the spice powders and boil for few minutes.
- Grind coconut, cumin, shallots and garlic to a fine paste. Add this to the dal and boil for 5-7 minutes. Now add washed and cleaned drumstick leaves. Cook for 4-5 minutes or until the leaves are cooked.
- In a pan heat a tsp of coconut oil, add mustard, curry leaves and dry chilli. Pour this to the curry and you're done. Serve hot with steam rice, papad and achar
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