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The ingredients needed to cook Bhavnagari mirchi ka jalwa (Gujarati thali):

1. You need Ingredients for Bhavnagri mirch ki sabji :
2. Provide 250 gm bhavnagari mirchi
3. Use 50 gm peanuts
4. Use 3 grated onion
5. Take 1 tbsp mustard seeds
6. Provide 7-8 curry leaves
7. Provide 1 tbsp green chilli paste
8. Use 1/2 tbsp ginger garlic paste
9. Prepare 1 tsp turmeric powder
10. Get 1 tbsp red chilli powder
11. Take 2 tbsp coriander and cumin powder
12. Prepare 1 tsp garam masala
13. Provide 1 tbsp lemon juice
14. Get 1/4 cup oil
15. Provide 1 tsp salt
16. Prepare 2 tbsp chopped coriander
17. Take *Ingredients for sevai kheer :
18. Prepare 500 ml milk
19. Take 1 tbsp ghee
20. You need 1 tsp suji
21. Use 1/4 cup sevai
22. Take 3 tbsp sugar
23. Prepare 2 tbsp chopped dry friuts
24. Use ,
25. Take *Ingredients for dal vada :
26. Take 1/4 cup rice
27. Get 1/4 cup moong dal
28. Take 1/4 cup tuvar dal
29. Get 1/4 /cup chana dal
30. You need 1/4 cup udad dal
31. Use 2 tbsp ginger garlic paste
32. Get 1 tsp turmeric powder
33. Take 2 tbsp green chilli paste
34. Provide 1 tbsp red chilli paste
35. Take 1 tbsp coriander and cumin powder
36. Take 1 tbsp garam masala
37. Take 1/4 tsp hing
38. Get 1/2 cup grated lauki
39. Prepare 2 tbsp chopped coriander
40. Use 1/2 tsp baking soda
41. Use *Ingredients for Tomato rice :
42. You need 1 cup rice
43. Use 2 tomato
44. Take 2 tbsp chopped capsicum
45. Get 1 tbsp ginger garlic paste
46. Get 1 tbsp green chilli paste
47. Take 1 tsp turmeric powder
48. Prepare 1 tbsp coriander and cumin powder
49. Use 1 tbsp biryani masala
50. Take 1 tsp cumin seeds
51. Take 1/2 tsp salt
52. You need 1 tsp oil
53. Get 2 tbsp ghee
54. Get *Ingredients for puri :
55. Prepare 11/2 cup wheat flour
56. Take 1/4 cup oil
57. Prepare 1 tsp salt

Steps to make Bhavnagari mirchi ka jalwa (Gujarati thali):

1. Mirchi ki sabji :
2. Wash chilli properly. Take out it's seeds then deep fry it.
3. Dry roast peanuts and then grind it.
4. In a pan take oil and add mustard seeds. When it crackles add kadhi patta to it.
5. Add grated onions. Saute till it becomes golden then add all the masala.
6. Add peanut powder. Then add 1 cup water.
7. Add fried green chillies.
8. Add lemon juice. Cover the pan and cook for 10 minutes on medium flame. Garnish with coriander.
9. Sevai kheer :
10. In a pan take ghee and add suji. Saute on medium flame for 5 minutes. Then add sevai to it. Saute for 1 minute.
11. Add milk little by little.
12. Now add sugar to it. Cook for 5 minutes. Garnish with chopped dry fruits.
13. Dal vada :
14. Soak rice and all the dals for 5 to 6 hours.
15. Then grind it and again put it aside for 4 to 5 hours.
16. Add all the masala, grated lauki and baking soda. Mix it well.
17. Deep fry all the vadas. Garnish with coriander.
18. Tomato rice :
19. Soak rice for 30 minutes.
20. In a pressure cooker take oil and ghee. Add cumin seeds.
21. Add chopped tomato and capsicum. Saute for 5 minutes.
22. Add all the masala and saute for another 1 minute.
23. Add soaked rice and required water. Cook till 2 whistle. Garnish with coriander.
24. Puri :
25. In a bowl take wheat flour. Add salt and oil. Mix it well. Add required water and make little hard dough. Cover it and keep it aside for 30 minutes.
26. Make small balls from the dough. Roll small puris.
27. Deep fry it in hot oil.

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