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We hope you got insight from reading it, now let’s go back to idli-sambar with chutney recipe. You can cook idli-sambar with chutney using 32 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to cook Idli-Sambar with Chutney:

1. Prepare Rava Idli
2. Use 250 g Rava/Suji / semolina
3. Get 2-3 Chopped green chillies
4. Get 5-6 Chopped curry leaves
5. You need 350 ml sour curd
6. Prepare 10 g baking soda
7. Take to taste Salt
8. You need 25 g chopped ginger
9. Use As needed oil
10. You need 1/4 tsp Mustard seeds
11. You need Coconut chutney
12. You need 100 g dry coconut
13. Take 25-30 g Chana Dal/Gram
14. You need 1-2 Dry Red chillies
15. Use 1/3 Teaspoon mustard seeds
16. You need to taste Salt
17. You need Samber
18. Provide 50 g chopped couliflower
19. Get 50 g chopped green beans
20. Use 50 g chopped carrots
21. Get 50 g peas
22. Get 50 g onions
23. You need As needed Oil for frying
24. You need 250 g tuvar dal/Pigeon pea soaked for one - two hrs
25. Take to taste Salt
26. Take 2-4 Curry leaves
27. Prepare 10-15 g mustard seeds
28. You need As needed Water for boiling Pigeon pea
29. Get 10 g turmeric powder
30. Get As needed Tamrind pulp deseeded
31. Take As needed Green corriender
32. You need 10 g dry coriander seeds powder

Steps to make Idli-Sambar with Chutney:

1. Idli Recipe
2. Heat oil in a pan
3. Add mustard seeds & allow it to crackle
4. Add chopped green chillies, ginger & curry leaves.Fry for 1-2 mins.
5. Add Rava into the pan & roast in slow heat for 3-4 mins.
6. Cool the mix.
7. Add sour curd, salt to taste & baking soda in to the mix.
8. Add water if needed & make a thick paste. Set aside & wait for 10 mins.
9. Grease the idli stand.
10. Put the mix in the idli stand & microwave it for 5-7 mins by placing a water bowl inside the microwave.
11. Serve the piping hot idlis
12. Coconut chutney Recipe
13. Grate Coconut
14. Dry roast gram in separate pan.
15. Grind coconut & gram in mixer. Add salt to taste
16. Heat oil
17. Add mustard seeds, curry leaves, dry chillies. Allow them to crackle.
18. Add grinded mix. Your chutney is ready.
19. Sambar Recipe :
20. Boil pigeon pea or tuvar dal in a pan with salt & turmeric powder till soft.
21. Boil veggies in pan till soft.
22. Mix boiled Tuvar dal & veggies.
23. Heat oil. Add cumin seeds, mustard seeds, curry leaves, dry chillies. Crackle add dal-veggies mix.
24. Add tamarind pulp/juice.
25. Add coriander seeds powder.
26. Boil & sprinkle green coriander leaves on top. Your sambar is ready

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