Here's how Palak rice flour fritters may help you in weight reduction
Weight administration needs constant efforts. If you're somebody attempting to shed some extra kilos then you need to always be in your toes. Watching your calorie consumption and likewise sticking to a balanced diet is the secret to an effective weight loss routine. It becomes really hectic to strike that proper stability between taste and health and due to this fact, we need to discover an in-between solution where style meets well being.
Don’t fear it's not difficult at all. You just need to decide on the appropriate substances. Like Proteins! As you already must be realizing, protein is the constructing block of cell and is chargeable for repairing the damaged tissues and muscle mass. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Therefore, consuming a high-protein food regimen will enable you to in losing a few pounds successfully


Palak rice flour fritters
Palak rice flour fritters

Before you jump to Palak rice flour fritters recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to palak rice flour fritters recipe. You can have palak rice flour fritters using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Palak rice flour fritters:
  1. Take 1/4 cup Palak paste
  2. Use 1/2 cup rice flour
  3. Provide to taste Salt
  4. Get Pinch turmeric powder
  5. Provide 1/2 tsp coriander powder
  6. Provide 2 tsp sesame seeds
  7. Provide as needed Chopped curry leaves
  8. Take 1/2 tsp cumin
  9. Prepare 1/2 tsp chilli powder
  10. Prepare 4 tsp soaked Chana dal
  11. You need as needed Oil for frying
Instructions to make Palak rice flour fritters:
  1. First mix rice flour chilli powder, masala Dhania powder, jeera, til, salt, curry leaves
  2. Add soaked Chana dal, turmeric, Palak paste and sufficient water to make a tough dough
  3. Take small dumpling, press on a plastic paper into thin disc with a hole at the centre
  4. Deep fry in hot oil on medium flame
  5. Our Palak rice fritters are ready. Can be stored in air tight container for twenty days

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