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We hope you got insight from reading it, now let’s go back to palak paneer in restaurant style recipe. To cook palak paneer in restaurant style you need 23 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Palak Paneer in Restaurant style:
- Prepare 2 bunches palak, palak leaves, cleaned (blanched)and puree
- Take 1 inches ginger grated
- You need 4-5 garlic cloves chopped
- Take 3-4 green chillies, chopped
- Prepare 4-5 cashew soaked for 10 mins
- Prepare 2 tbsp. Ghee
- Provide 1 tbsp. Oil
- Use 1 tsp. Cumin seeds
- Use 3-4 cloves
- Use 1 tsp. Coriander seeds
- Prepare 1 bay leaf
- Get Pinch asafoetida
- You need 2 small onion chopped
- Take 2 garlic pods chopped
- Prepare 1 medium tomatoes ,chopped
- You need 1/2 tsp. Turmeric powder
- Get 1 tsp. Red chilli powder
- Get 1 tsp. Kasuri methi
- Use 1 tsp. Kitchen king masala
- Provide 300 grams paneer cut into cubes
- You need 1 tbsp. fresh Cream
- Use 1 tsp. Kashmiri mirch powder
- Take As per taste Salt
Instructions to make Palak Paneer in Restaurant style:
- In pot blanch spinach leaves, in boiling water for 2-3 minutes. Remove and transfer immediately into ice cold water.
- Now heat pan and roast Coriander seeds, cumin seeds, cloves with pinch of salt and blend.
- Now in to a blender, add ginger, garlic, green chillies and make paste then add cooked palak and cashew make smooth paste.
- Heat ghee and oil in pan, add bay leaf, cumin seeds, asafoetida stir for a minute until fragrance goes off.
- Now add garlic, ginger, green chillies paste and add onion and saute until they translucence.
- Now add spices power, kitchen king masala, and kasuri methi.. stir well and add tomatoes and still until they turn soft. Now add turmeric powder, and red chilli powder and mix well.
- Now add prepared palak gravy and adjust a salt and give a nice stir.
- Now add paneer cubes sprinkel pinch of kashmiri red chille powder.
- Granish with fresh cream..
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