So you is perhaps making ready Turai aloo ki sabzi recipes for your loved ones but this tips may be helpful.
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Before you jump to Turai aloo ki sabzi recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
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We hope you got benefit from reading it, now let’s go back to turai aloo ki sabzi recipe. You can cook turai aloo ki sabzi using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Turai aloo ki sabzi:
- Get 1 kg turai (ridge gourd)
- Get 2 onions sliced
- Get 1 tomato chopped
- You need 3 tbsp oil
- Take 1 tsp jeera( cumin)seeds
- Prepare 1/2 tsp methi dana(fenugreek seeds)
- Get 1 tbsp coriander powder
- Prepare 2 tsp Kashmiri chilli powder
- Get 1/2 tsp roasted jeera powder
- Prepare 1/4 tsp haldi(Turmeric) powder
- Provide 1 potato cubed
- Prepare 1 spring curry leaves
- Take 1 tbsp chopped coriander leaves
- Take To taste Salt
Instructions to make Turai aloo ki sabzi:
- Wash and peel the turai and chop it finely & keep it in a bowl. Peel and cut the potato into cube and keep in water.
- Heat oil in a kadai add jeera and methi dana when methi turns golden add the sliced onions cook till translucent
- Add the turai and potatoes and stir it well on high flame do not add water as turai will release a lot of water cover and cook for 5 mins
- Then add coriander powder, haldi powder, jeera powder, kashmiri chilli powder,salt,tomato and curry leaves. Cover and cook on medium flame till it's semi dry. Garnish with chopped coriander leaves
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