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The ingredients needed to cook Spicy Chicken Korma:
- Get Curry Paste
- Prepare 2 clove garlic
- Provide 1 piece ginger
- Take 1/2 tsp cayenne pepper
- Take 1 tsp garam masala
- Get 1/2 tsp salt
- Provide 2 tbsp olive oil
- Prepare 1 tbsp tomato paste
- Prepare 1 large green chilli (leave seeds in)
- Prepare 3 tbsp dessicated coconut
- Provide 2 tbsp ground almond
- Get 1 tsp ground coriander
- Provide 2 tsp cumin seeds
- Prepare 1 tsp coriander seeds
- Prepare Curry
- Prepare 1 piece ginger
- You need 2 medium onion, chopped
- Get 2 medium red chilli
- Prepare 1 tsp ground coriander
- Use 1 can coconut milk
- You need 1 can chick peas
- You need 3 large chicken breasts
- Use 2 tbsp dessicated coconut
- Take 1 tbsp almond flakes
- Use 1 tbsp butter
Instructions to make Spicy Chicken Korma:
- Toast the cumin and coriander seeds for 1/2 mins in a hot pan with a little bit of oil
- Add all ingredients from the paste to a food processor and process until you are left with a paste. Add water if necessary. Put paste to one side.
- Melt butter in large pan
- Add ginger, onion, chilli and coriander and cook for 10mins
- Add the chicken, curry paste, dessicated coconut and mix so chicken is covered
- Add the chick peas and coconut milk
- Bring to the boil, and cook for 40mins
- Add almond flakes to serve with rice
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