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The ingredients needed to cook Daal kachori with aloo tarkari:
- Prepare 1 cup maida
- You need 1 tsp salt
- Provide 1 tsp ghee
- Use 1 pinch khane ka soda
- You need 1/2 cup boiled chanadaal
- Provide Oil for frying
- Take 2 medium size potato cubes
- Provide 1 tsp red chilli flakes
- Prepare 1 tsp haldi
- Use 1 tsp salt
- Prepare 1 tsp kalonji
- Prepare 1 tsp zeera
- Take 4-5 curry leaves
- Get 1 tbsp yougurt
- Get 1 tsp oil
- You need 1 chopped tomato
- Provide 4 glass water
Instructions to make Daal kachori with aloo tarkari:
- Take a bowl add flour in it than add salt ghee and soda make a dough with water
- Take a pan put oil than add zeera kalonji and curry leaves
- Add tomatoes fry it than add potato cubes in it and all spices
- Fry it than add water and cover with lid on medium flame
- When potatoes get cooked add yougurt mix well and tarkari done
- Now take a small part of dough make kachori shape and fry till golden in colour
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