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Aloo matar sabzi
Aloo matar sabzi

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We hope you got insight from reading it, now let’s go back to aloo matar sabzi recipe. You can cook aloo matar sabzi using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Aloo matar sabzi:
  1. Get 4 potato (boiled)
  2. You need 1/2 cup matar
  3. Get 2 tomato (chopped)
  4. Prepare 1 green chilli
  5. Take 1/2 tsp Garlic paste
  6. Use 1/2 tsp Ginger paste
  7. Use As needed Curry leaves
  8. You need As needed Carionder leaves for Granish
  9. Prepare 1/2 tsp chilli powder
  10. Provide 1/2 tsp dhaniya powder
  11. Take 1/2 tsp jeera
  12. Use 1/2 tsp mustard seeds
  13. Take 1 pinch Hing
  14. Provide 1/2 tsp spoon grammasala
  15. Use 1/2 tsp spoon amchur powder
  16. Use to taste Salt
  17. You need 4 tsp Oil
Instructions to make Aloo matar sabzi:
  1. In a pressure cooker put oil and heat and add mustard seeds,jeera,hing, green chilli curry leaves fry for 1 min then add Ginger garlic paste fry one'again and tomatoes and fry well for 2 min and add chilli powder, dhaniya powder, salt to taste
  2. Then add chopped potatoes and matar fry for 2 min atlast add grammasala and amjur powder
  3. Close the pressure cooker and wait for 2 whistles
  4. Aloo matar sabzi is ready and Granish with carionder leaves
  5. Serve with puris the delicious Aloo matar sabzi…….
  6. Then add chopped potatoes and matar fry for 2 min atlast add grammasala and amjur powder
  7. Close the pressure cooker and wait for 2 whistles
  8. Aloo matar sabzi is ready and Granish with carionder leaves
  9. Serve with puris the delicious Aloo matar sabzi…….

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