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Mango paneer curry
Mango paneer curry

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We hope you got benefit from reading it, now let’s go back to mango paneer curry recipe. To make mango paneer curry you need 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Mango paneer curry:
  1. Prepare 2-3 sweet mangoes
  2. Get Desiccated coconut to garnish
  3. Take leaves Basil
  4. Prepare 250 gm Paneer
  5. Prepare 100 gm Yogurt
  6. Get 1/2 cup Milk
  7. Take Oil
  8. Use Ginger
  9. Prepare Garlic
  10. You need 2 Tomato
  11. Take 1-2 Onion
  12. You need Salt
  13. Prepare Pepper
  14. Provide 2 Chilli deseeded
  15. Get Coriander powder
  16. Use Cumin seeds
  17. Prepare leaves Kaffir lime
  18. Take Kitchen king masala
Instructions to make Mango paneer curry:
  1. Make sure mangoes are sweet, chunky or puréed, the more the better. Soak the paneer cubes in yogurt or milk.
  2. Chop all the veggies, sauté ginger, garlic along with cumin seeds and kaffir lime leaves.
  3. Add onions to it. Cook well and add tomatoes, chilli, basil leaves and all the spices. Add mangoes sauté for a few seconds.
  4. Add milk or yogurt to gravy. Add paneer. Cook for 4-6 minutes. Garnish with desiccated coconut.

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