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The ingredients needed to prepare Aloo matar sabzi:
- Get 4 potato (boiled)
- You need 1/2 cup matar
- Get 2 tomato (chopped)
- Prepare 1 green chilli
- Take 1/2 tsp Garlic paste
- Use 1/2 tsp Ginger paste
- Use As needed Curry leaves
- You need As needed Carionder leaves for Granish
- Prepare 1/2 tsp chilli powder
- Provide 1/2 tsp dhaniya powder
- Take 1/2 tsp jeera
- Use 1/2 tsp mustard seeds
- Take 1 pinch Hing
- Provide 1/2 tsp spoon grammasala
- Use 1/2 tsp spoon amchur powder
- Use to taste Salt
- You need 4 tsp Oil
Instructions to make Aloo matar sabzi:
- In a pressure cooker put oil and heat and add mustard seeds,jeera,hing, green chilli curry leaves fry for 1 min then add Ginger garlic paste fry one'again and tomatoes and fry well for 2 min and add chilli powder, dhaniya powder, salt to taste
- Then add chopped potatoes and matar fry for 2 min atlast add grammasala and amjur powder
- Close the pressure cooker and wait for 2 whistles
- Aloo matar sabzi is ready and Granish with carionder leaves
- Serve with puris the delicious Aloo matar sabzi…….
- Then add chopped potatoes and matar fry for 2 min atlast add grammasala and amjur powder
- Close the pressure cooker and wait for 2 whistles
- Aloo matar sabzi is ready and Granish with carionder leaves
- Serve with puris the delicious Aloo matar sabzi…….
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