Here is how Poori Bhaji can help you in weight reduction
Weight administration needs constant efforts. If you're somebody making an attempt to shed some further kilos then you might want to all the time be in your toes. Watching your calorie intake and also sticking to a balanced eating regimen is the secret to an efficient weight loss routine. It turns into actually hectic to strike that proper stability between style and health and therefore, we need to discover an in-between resolution where taste meets health.
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Poori Bhaji
Poori Bhaji

Before you jump to Poori Bhaji recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to poori bhaji recipe. You can have poori bhaji using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Poori Bhaji:
  1. Use For aata dough
  2. Provide 4 cups wheat flour
  3. Provide 1 tbsp red chilli powder
  4. You need 2 tbsp salt
  5. Use 3-4 tbsp oil
  6. Get For bhaji
  7. You need 2 Tomatoes(puri)
  8. You need 2 Potatoes(cut into big pieces)
  9. Use 1 green chilli
  10. Prepare 5-6 curry leaves
  11. Provide As needed Coriander leaves
  12. Prepare 1 tbsp cumin seeds
Steps to make Poori Bhaji:
  1. For aata dough:- take a big bowl add wheat flour, salt, red chilli powder, oil and mix it well then add some water to make a proper dough. Jst make it little hard it should not be so soft.
  2. Take a roller board, roll the poori's in a circle shape it should be little thick.Then take a kadhai put oil in more quantity and fry it when Oil becomes hot.
  3. For bhaji:- Grind the tomatoes and make the puri, take pressure cooker put some oil, add cumin seeds, green chilli chopped and curry leaves stir it well then add Potatoes(cut into big pieces) Mix it well add all the spices and add tomato puri and mix it, after the tomato cooked properly add 2cups of water and cover it with lid.After two whistles turn it off, and serve it with salar or achaar.

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