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The ingredients needed to cook Kofta curry meatballs:
- Prepare 1 kg mincemeat
- You need 5 big onion
- Get 1 cup yougart
- Get 3 Tsp ginger garlic paste
- You need 3 Tsp coriander powder
- You need 2 tsp red chilli powder
- Use 2 Tsp cumin seeds
- Provide 1/2 cup fresh coriander leaves
- Use 2 green chillies
- Take leaves Few mint
- Use 2 Tsp bhunnay channay black chickpeas
- Take to taste Salt
- Provide 1 cup oil
- Prepare 4 whole cloves
- Prepare 1 Bay leaves
- Take 5 black pepper whole
- Prepare 2 black cardamons
- Provide 2 green cardamons
- Take 1 tsp cumin seeds
Instructions to make Kofta curry meatballs:
- First make a masal. In a pan add coriander powder, red chilli powder and cumin seeds roast them on low flame till you get aroma..keep it aside.. your magic masal ready..
- In mixer ground black chickpeas
- In mincemeat add 3 Tsp of this masala, fresh coriander leaves, green chillies, salt, black chickpeas, 1 tsp yougart,mint leaves,2 tsp ginger garlic paste, 1raw onion & 2 Tsp fried onion..processed in food processor for few minutes it all combines..
- Tip: for soft yummy koftas add 1 tsp yougart..
- Make small meat ball with we hands..keep it aside..
- In big pot add oil & fry onion take them out..
- In blender jug add fried onion, yogurt, remaining all masala & blend it completely till it becomes paste..
- In same pot in which you fry onion add ginger garlic paste &add all whole spices fry in oil then add blended masala in it add few drops of water & bhoonify it till you got beautiful colour & amazing aroma..add salt..
- Now add meatballs one by one by tilting pot don't mix it with spoon.. slowly add meatballs and slowly shake the pot..
- First cook on medium flame for 5 min then slowly add 1 cup water from the sides of pot & again carefully tilt & shake pot now cover it & put it on dum for 20 minutes or
- Garnish it with fresh coriander leaves enjoy with garama garamNan & rice
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