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We hope you got benefit from reading it, now let’s go back to chana masala(chickpea) recipe. To make chana masala(chickpea) you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chana masala(chickpea):
- Take 1 cup black chickpea
- Provide 2 onions sliced
- You need 1 aloo curry cut
- Provide 1 tomato and one green chilli sliced
- Provide 1/2 teaspoon of jeera
- Use 1/2 teaspoon each dhania + Jeera+ saunf
- Use 1 red chilli
- Get 1/2 teaspoon of haldi powder
- You need 1 teaspoon red chilli powder
- Prepare 1 tsp Garam Masala
- Get 1/2 teaspoon sugar and salt to taste
- You need 4 tablespoons oil
- Provide 1 tablespoon of Besan
Steps to make Chana masala(chickpea):
- Wash and soak black chickpea for 6 to 8 hours
- Take oil in a cooker, add jeera and sugar, after crackling add onion,
- Dry roast saunf+ Dhaniya+ jeera and red Chilli, and pound it to a rough powder
- After 2 minutes of frying onions add tomato, green chilli, potato and soaked Chana and all dried masala including salt and pounded masala also, cook for 10 minutes in low flame, add required amount of water to cook for 4 whistles. Dry roast, after removing the whistle add the dry roast besan and mix well give a boil.
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