This is how Mix Sabzi may also help you in weight loss
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Before you jump to Mix Sabzi recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
You already are aware that the body calls for a heart that is strong and healthy. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already are aware that regular workout and a healthy lifestyle are important in terms of the total health of your heart. Do you know, though, that some specific foods are good for making your heart be healthier? Today, you will find out which foods are great for your heart.
Know that your heart can benefit if you eat blueberries. You’ll be happy to know that blueberries are high in antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This antioxidant helps your body to be more efficient at breaking down your fats and cholesterol. If your body can easily break down fat and cholesterol, they will not build up in your body or cause heart problems. What that means is that it helps keep your heart as healthy as possible.
There are many foods that you can include in your diet that are good for your body. No doubt, the foods listed in this article can help your body in all sorts of ways. They are particularly wonderful, however, for improving your heart health. Try to start incorporating these foods in your diet each day. Your heart will thank you for it!
We hope you got insight from reading it, now let’s go back to mix sabzi recipe. You can have mix sabzi using 26 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Mix Sabzi:
- Use 250 gm Cauliflower (phool ghobi)
- You need 250 gm Spring onion (hari pyaz)
- You need 3-4 Red Carrots (gajar)
- Provide 2-3 Potato (aloo)
- Prepare 2 Red Tomato
- Prepare 1-2 Capsicum (shimla mirch)
- Take 100 gm Cabbage (bund gobhi)
- Get 1/4 cup Oil(preferably mustard oil)
- Get 1 Tbsp Cumin (white zeera)
- Take 1/2 tsp Black Cumin (kala zeera)
- Prepare 1 Tsp corriander seeds (sabut dhania)
- Prepare 1/2 tsp Mustard seeds (rai)
- Take 1/2 tsp Nigella (kalonji)
- Prepare 1/2 tsp Fenugreek seeds (meethidana)
- Take 3-4 Whole red chilli (sabut lal mirch)
- Use Few leaves of curry pata
- Use 1 Tbsp Red chilli powder (lal mirch)
- Use 1 Ginger piece finely chop
- Take 3-4 Garlic cloves finely chop
- Get 1 tsp Salt (adjust to taste)
- Prepare 1/2 tsp Crush Red chilli (kutti lal mirch)
- Provide 1/2 tsp Termuric (haldi)
- Provide 1/2 tsp Whole spice powder (garam masala)
- Use 1/2 tsp Mix Pickle (mix achaar)
- You need 3-4 Green chillies (hari mirch)
- Get 2 Tbsp Corriander chop ( hara dhania
Instructions to make Mix Sabzi:
- Wash all vegies throughly. Cut cauliflower in florets.carrots, potatoes in cubes. Shred cabbage.take oil in a pan or wok. (if using mustard oil, first heat oil to high teperature, then cool it down to room temperature and thn use it). On low flame add zeera, sabut dhaia, sabut lal mirch, rai, meethidana, currypata,kalonji.dont burn.just as to splatter add chop garlic, chop ginger.fry a minute.add only chop white part of spring onions. Fry to translucent. Add finely chop tomatoes.fry.
- Add lal mirch, salt, haldi, cutti lal mirch, a little water and fry masala till oil seprates and tomatoes are blended. Add mix acchar and blend.add cauliflower, aloo, gajar, cabbage (peas if using). Mix all well to cover veggies with masal.add 1/2 cup water, cover and cook on medium heat for about 20 minutes. Check in between and stir.
- When all vegies are tender and blended well.add capsicum cubes, chop green part of spring onion, hari mirch and leave on dum for 5 minutes.before serving sprinkle garam masala and chop hara dhania. Serve with chapati or parathy.Enjoy
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