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Creamy Hara masala pasandy
Creamy Hara masala pasandy

Before you jump to Creamy Hara masala pasandy recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can In Addition Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to creamy hara masala pasandy recipe. To make creamy hara masala pasandy you need 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Creamy Hara masala pasandy:
  1. Prepare 1 kg beef thin slices
  2. Prepare 6 green chillies
  3. Provide 6 garlic cloves
  4. Provide 1 cup yogurt
  5. Use 1 piece ginger
  6. Get 4 curry leaves
  7. Provide 1 cup oil
  8. You need 1 table spoon haldi
  9. Prepare 2 onions
  10. Prepare 1 table spoon salt
  11. Use 1 table spoon papaya paste
  12. Prepare 1 table spoon whole coriander
  13. You need 1 table spoon black pepper
  14. Use 1 cup cream
Instructions to make Creamy Hara masala pasandy:
  1. Take beef add papaya paste, salt, pepper, haldi,yogurt and merinate for half hour
  2. Add oil in pan, add marinated beef, curry leaves,
  3. Take ginger, garlic, dhaniya, onions, green chillies,and grind it with water
  4. Add this mixture in beef
  5. Cook until beef is ready. Add cream in it, and give coal smoke.
  6. Add ginger jullian, green chillies and coriander leaves.
  7. Serve with naan or chapati

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