Here's how Goan Khatkhate will help you in weight reduction
Weight administration wants fixed efforts. In case you are somebody attempting to shed some additional kilos then you want to all the time be in your toes. Watching your calorie consumption and in addition sticking to a balanced diet is the key to an effective weight loss routine. It becomes really hectic to strike that right steadiness between style and health and therefore, we need to find an in-between solution the place taste meets well being.
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Before you jump to Goan Khatkhate recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
You already are certain that you should have a healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of you won’t be either. You already are aware that daily exercise and a healthy lifestyle are vital in terms of the total health of your heart. Did you know, though, that a number of specific foods are terrific for making your heart feel better? If you want to know which foods you should be eating to improve your heart health, keep on reading.
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We hope you got insight from reading it, now let’s go back to goan khatkhate recipe. You can cook goan khatkhate using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Goan Khatkhate:
- You need 150 gms Tuvar Dal / Arhar Dal-
- You need 150 grams Chana Dal / Bengal Gram Dal-150
- Get 2-3 tbsp each of Assorted Vegetables (drumsticks, peas cauliflower, carrots,radish, pumpkin,potato, french beans) peeled and chopped/ cubed into 1/2 inch pieces
- Provide 4-5 berries of Tirphal / Timur / Sichuan Pepper
- Get 1/2 teaspoon Pepper corns
- You need 1 teaspoon Cumin Seeds
- Prepare 1 tablespoon Coriander Seeds
- Get 8-10 Curry Leaves
- Get 6-7 Kashmiri Red Chillies
- Get 1 teaspoon Turmeric Powder
- Take 1 inch piece of Ginger
- Use 1/2 a freshly gratedCoconut
- Prepare 1 tablespoon Jaggery
- You need 1small ime sized ball of Tamarind
- Prepare 4-5petals Dried Kokum
- Prepare to taste Salt
- Use 1 table spoon Refined Oil / Gheee
- Use As required Water
Instructions to make Goan Khatkhate:
- Wash and soak both the dals for fifteen minutes. Pressure cook adding salt and half of the turmeric till soft.
- Lightly steam all the veggies with a little water till they are cooked.
- Grind together the coriander seeds, tirphal, peppercorns, tamarind, dry red chillies, ginger, turmeric and coconut, adding a little water to make a smooth paste. Set aside the ready coconut-masala paste.
- Now mash the cooked dals lightly with a spoon or a mathna / churner adding a little more water to make a runny consistency. Add the kokum, mix in. Add the jaggery and the cooked vegetables and mix in. PS- You might wonder why tamarind and kokum (both of which are souring agents) are used together in this recipe, well the tamarind imparts the tang to the curry and the kokum provides the reddish dark hue and a touch of extra sourness too which is balances the sweet flavours of the jaggery.
- Heat ghee in a small pan, add the cumin seeds, allow them to crackle and then add the curry leaves. Mix in the ground coconut-masala paste and saute for 2-3 minutes.
- Add this to the dal-vegetable mix in the cooker. Adjust the salt seasoning and the consistency of the curry by adding more water if necessary. Put the cooker back on heat without fixing the lid. Gently simmer for 2-3 minutes, stirring in between.
- Take off heat. Serve topped with grated fresh coconut and chopped fresh coriander. Goes best with plain boiled rice with a dollop of ghee on top or hot polis / chapatis.
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