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Palak paneer parathapizza
Palak paneer parathapizza

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We hope you got benefit from reading it, now let’s go back to palak paneer parathapizza recipe. To make palak paneer parathapizza you only need 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Palak paneer parathapizza:
  1. Get palK 1 catori
  2. Use 50 g paneer
  3. Get 1 bowl wheat atta
  4. Provide to taste salt
  5. You need 1 tbs oil
  6. Get ghee fot apply
  7. Take for pizza
  8. You need 1 bowl cabbage
  9. You need 1 capsicums
  10. Use 1 carrot
  11. Provide 1 onon
  12. Use 2 tomato
  13. Take 1 tsp salt to taste chillyflex and Oregano1
  14. Take 2 cube cheese
Steps to make Palak paneer parathapizza:
  1. Make pury from palak now in a bowl add atta salt palk pury oil and make soft daugh
  2. Then rollout and make paratha kn tava with ghee
  3. Keep aside
  4. Now gratt cabbage carrot choup capsicums and onion cut tomato in around shapein a pan add butter add onion capsicums and cabbage and carrot mix them well off the flem add salt mix of
  5. For red lahsuni chatny
  6. Mixlahsun salt and gfind in mici jar Now add red mirchipowder and water again grind and make smooth paste
  7. Heat the pan on the gas addd oil add lahsun chatny then add tomato puree saute them tillits raw aroma goes away
  8. Now take paratha apply red chatny and vegetables mixer spri kle salt and arrange tomato slices grate cheese on the top and transfer to oven for back untill cheese melt and bottom of parTha crispy
  9. It's. Bake in tandoor because I like tandoor
  10. Serve with tomato sauce green chatny

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