So you may be getting ready South Indian onion tomato chutney recipes for your loved ones however this tips may be useful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have change into very talked-about as well as a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it is fairly regularly really helpful by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has lots less fat. This cooking method might also minimize down on among the other dangerous effects of oil frying.


South Indian onion tomato chutney
South Indian onion tomato chutney

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We hope you got benefit from reading it, now let’s go back to south indian onion tomato chutney recipe. You can cook south indian onion tomato chutney using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook South Indian onion tomato chutney:
  1. Get 2 tsp Oil
  2. You need 1 spoon Chana dal
  3. Prepare 1 tsp Urad dal
  4. You need 2-3 Sukhi lal mirch
  5. Prepare 1-2 tsp Peanut
  6. You need 2-3 Onion medium chop
  7. Prepare 1-2 Tomato large
  8. Take as needed curry leaves
  9. Provide to taste Salt
  10. Take For tampering
  11. Provide 1-2 tsp Oil
  12. Prepare 1/4 tsp Rai
  13. Use as needed Curry leaves
  14. Prepare 1-2 Sukhi lal mirch
Steps to make South Indian onion tomato chutney:
  1. Pan mein oil garam kere dale bhune sukhi mirch and curry leaf dale
  2. Ab peanut and chop tomato and onion dale salt add kere 5-7min cook kere
  3. Ab cook ingredients ko grind Kar fine paste bana le jarurat ho to pani bhi add Kar sakte hai
  4. Ab tadka pan mein oil garam kere rai sukhi mirch and curry leaf dal ke crackle kere chutney mein dal ke mix kere

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