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We hope you got benefit from reading it, now let’s go back to onam vibhavangal-betroot kitchadi recipe. You can cook onam vibhavangal-betroot kitchadi using 10 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Onam Vibhavangal-Betroot Kitchadi:
- Take 1 cup Curd
- Prepare 1 cup Beetroot grated
- Get 2 tbsps onions sliced
- Take 1 tbsp ginger grated
- Prepare 2 tsps mustard seeds
- Take 3 nos Green chillies
- Prepare 3 sprigs curry leaves -.
- Provide 1/2 cup coconut grated
- You need 2 tbsps oil
- Get to taste salt
Instructions to make Onam Vibhavangal-Betroot Kitchadi:
- Heat oil in a pan and splutter one tsp of mustard seed. Saute the onions,ginger,and curry leaves. When they are dry and smells out,add the grated beet root. Saute well till the beetroot is semi cooked after adding a pinch of salt. Now add the gravy prepared by grinding the coconut with the green chillies and little water.Stir for a few more minutes till the gravy also gets heated well. Now add one tsp of powdered mustard seed. Take out from fire and add this betroot preparation to the cu…
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